![]() ![]() Roll each biscuit between your hands to make about a 5” – 6” rope. While that’s heating, open the tube of biscuits. To make them, start by boiling half of a large pot of water (you’ll need room for it to foam up after you add the baking soda). For a lazy version, I make homemade soft pretzel knots using a tube of biscuit dough. Hands down, soft pretzels are the best thing to serve this with. If you do need to make it ahead, I’d recommend keeping it warming in a slow cooker. I wouldn’t recommend making it ahead of time if you can help it. This beer cheese dip is really best served as soon as it’s finished cooking. Try substituting the cream cheese for some of the half-and-half to make the dip thicker, or try using gruyere for a deeper flavor. You can also make this with other cheeses. Just keep in mind that this dip will thicken as it rests. If you know you like a thicker dip, I’d start with 1 cup of each and add more as you need to. I like this dip on the slightly thinner side, so I only use ¾ cup mozzarella and ¾ cup cheddar. I haven’t tried this, but if you want to make this beer cheese dip without beer, I suspect you could replace the beer with water and add a little yeast to mimic the flavor. If you like a stronger flavor, you could try something with a medium body like Yuengling, or something even stronger like Guinness. In keeping with that, I prefer using a pale ale for this recipe. I wrote the recipe using less beer than most recipes because I don’t like a strong beer flavor in my food. This is really dependent on your preference. So, I think it’s really worth it to take the time to add the extra ingredients for this recipe. In my experience the ratios on that aren’t great, and it kind of feels like a waste of ingredients. You can technically make beer cheese dip with only 3 ingredients (1 pound of shredded cheese, 8 ounces of cream cheese, and 12 ounces of beer). It’s perfect for special occasions and everyday alike, and it’s best served with an ice cold can of their Citrus Blend Sparkling Water! You can find out where to buy Klarbrunn here. I’ve partnered up with Klarbrunn to bring you this phenomenal dip recipe. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |